Sazerac Recipe

Ingredients

• 1¾ oz - Cognac
• ¼ oz - Absinthe
• 1 - Sugar Cube
• 2 dashes - Peychaud's Bitters

Directions

1. Rinse chilled glass with absinthe.
2. Add ice to the glass.
3. Add ingredients to mixing glass and stir.
4. Strain into prepared glass.
5. Garnish: Lemon zest.

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